Mughlai Chicken

Its been a long time since i have posted any of my recipes,been a little busy and a little laziness too.

So friends here i come and share a authentic Moghlai recipe.This recipe can be cooked using either Chicken or Mutton.

Since i cooked with Chicken the heading is Chicken Mughlai.Hope you all enjoy it.

Ingredients:

350 gms of Chicken

1/4 kg Curds

1 big Onion chopped finely

2 Potatoes

1 tsp Garam Masala

Salt accd to taste

Oil for Cooking

There are 2 parts in grinding,Both the masala are suppose to be grinded seprately.

Part 1 grind the following

1 piece of ginger,6-7 flakes of garlic.

The second part for grinding

1tsp Jeera

6 red chillies

6 cloves

6 cardamons

1 stick cinnamon

4 flakes of garlic.

Method

Clean and wash the chicken or mutton and cut in small pieces.Apply the ginger garlic paste to the chicken now apply 1/2 of the second masala and 1/2 of the curds(beat the curds a little) and marinate for 1 hr.Boil the Potatoes.In a vessel add oil and fry the onion till they are light brown,then add the remaining masala and fry for few mins,then add the chicken and salt accd to taste and cook till the chicken is tender.Lastly when the chicken is done add the remaining curds and boiled potatoes and garam masala and serve hot.