Wednesday, May 12, 2010

Dumdaar Dahiwala Chicken

This is not my recipe,i have added little variation.
it turned out really nice,so thought of sharing with you all.

Ingredients:

1 kg Chicken(cut accd to your preference)

500 gms yoghurt

2 tspn ginger garlic paste

curry leaves

2 tspn mustard seeds(rai)

4-5 green chillies(cut into slits)

salt to taste

2 tspn butter

2 tspn oil

coriander leaves for garnishing

1 stalk Celery(this is the ingredient i added on my own)

Method: Wash and clean chicken and marinate in ginger garlic paste,salt and yoghurt.Let it marinate for 3 -4 hrs.Heat oil and butter in a pan add mustard seeds and when it splutters add the curry leaves and green chillies( you can add more chillies if you want it spicy).Then add the chicken and cook till a thick gravy is formed and the chicken is done.

Garnish with Coriander leaves and serve.


2 comments:

Priya said...

this is just lovely... u have a great blog .. following u now :)

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