Rice with Chilli Chicken and Coconut Cream

Ingredients
500 gms boneless chicken thighs cut into cubes
1 clove garlic crushed
2 tbsp grated fresh ginger
2 round red chilli chopped finely
2 tbsp green chilli paste
1 medium onion sliced finely
3/4 cup coconut milk powder
1/4 cup cashewnut powder
1 bunch finely chopped fresh coriander
2 cups rice
oil


Method:
Marinate chicken in garlic,chilli paste and salt
Heat oil in a wok and stir fry chicken in batches until browned all over and cooked.Remove from wok
Heat oil in same wok and stir fry red chilli,onion and cashewnut pwd
Add coconut milk powder diluted with little water
Add chicken and stir fry
Add chopped coriander.check the seasoning
Serve with plin with rice or make a mould of rice and pour the chicken gravy in the middle

Minced Patties

Ingredients
250 gms mince meat
2 tbsp ginger garlic paste
1 tsp haldi
1 tsp red chilli pwd
bread crumbs
2 eggs
oil for frying

Method:Wash the mince meat and drain out the water the mince should be dry.Mix ginger garlic paste,hldi,red chilli pwd and leave for 15 mins.Make them in round shape and not too thick apply bread crumbs on both side.After you have made all the pattices dip them each in egg and fry till golden brown.serve with sauce.
You can use this pattice for Burger too,you just need the burger buns and pickle,mayo,musturd.
I hope you all enjoy it

Hakka Special Noodles

Hakka Special Noodles
Ing
200 gms Noodles
50 gms prawns (optional)
100 gm chicken diced
1 egg
100 gm cabbage diced
1 carrot diced
4 spring onions diced
1 capsicum diced
1 celery stick
10 cloves of garlic paste
1 tsp tomato sauce
1 tsp soya sauce
5 tbsp oil
1 tsp salt
1 tsp ajinomotto
3 ½ cup water

Method
Boil the Noodles and strain under cold water keep aside
Fry garlic paste in 2 tsp oil and add all the vegetables sauté for 5 mins.add the chkn prawns and noodles and sauté for 5 more mins.Add all the sauces and salt. Decorate with Omelette slices and serve hot