Ingredients:
1 kilo mutton or chicken
2 tsp ginger paste
2 tsp garlic paste
salt according to taste
1 tsp freshly crushed black pepper
1/2 tsp red chili powder
5-6 tomatos (medium size)
3-4 whole green chilies
4 tbs oil
Method:
This dish is best cooked in a Wok (Karahi) but you can usea regular pot if you dont have a Wok.Add the meat in a pot with garlic & ginger and leave on medium heat for the water to dry.When that is done add 3 glasses of water, cover and leave to tenderize.If you're using chicken you dont have to add water and can move on the the next step.When the meat has softened add everything, including the oil, except green chilies & tomatos.Increase the heat to dry water if any then add green chilis & tomatoes.Lower the heat and cook covered for5-10 minutes. Then when the tomatoshave softened, increase the heat andevaporate all the water. The end resultshould be with very little gravy.Serve with Naan
1 kilo mutton or chicken
2 tsp ginger paste
2 tsp garlic paste
salt according to taste
1 tsp freshly crushed black pepper
1/2 tsp red chili powder
5-6 tomatos (medium size)
3-4 whole green chilies
4 tbs oil
Method:
This dish is best cooked in a Wok (Karahi) but you can usea regular pot if you dont have a Wok.Add the meat in a pot with garlic & ginger and leave on medium heat for the water to dry.When that is done add 3 glasses of water, cover and leave to tenderize.If you're using chicken you dont have to add water and can move on the the next step.When the meat has softened add everything, including the oil, except green chilies & tomatos.Increase the heat to dry water if any then add green chilis & tomatoes.Lower the heat and cook covered for5-10 minutes. Then when the tomatoshave softened, increase the heat andevaporate all the water. The end resultshould be with very little gravy.Serve with Naan
2 comments:
I am very new to non-beg cooking. And last time I cooked mutton, my hubby has stopped having mutton since then....lol(1yr now)
But your receipe seems so delicious and tempting that I am again going to give one shot to Mutton :)
hello Alaifiya..no new recipes
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