Stuffed Paratha/Aloo Paratha

Ingredients

140 gms Flour
1/2 tsp chilli pwd
1/2 lemon
1 tsp dhania jeera pwd
pinch of garam masala
2-3 green chillies

2 medium potatoes
1/2 bunch Coriander leaves
Little melted ghee
Salt accd to taste



Method:Sieve the flour and make a dough with little melted ghee and salt and water.Knead well and keep aside for sometime.Boil the potatoes in salted water.When done remove the skin and mash.Then add the masala,finely chopped chillies,coriander leaves,salt and lemon juice.Divide the dough into 5 equal parts.Roll out each part seperately and place a paratha mixture in the center.Cover up and flatten in between palms.Roll out lightly into a round.Heat a tava and heat the Parathas.add little ghee around the edge and fry till crisp and golden and serve hot.

Malpuva

Ingredients:
100 gms Sugar
3 Eggs
150 gms Maida
50 gms Rawa
Half tea spoon Cardamom Powder
Milk for making paste
Ghee for frying
Malai or Cream
Saffron (kesar) for taste and color

Method:
Mix rawa, maida and milk to make paste
Cover the mixture, and leave it for 6 - 8 hours
Add beaten eggs, sugar, cardamom, saffron and milk to make it a little thick batter
Heat ghee in a pan and pour a large spoon of butter
Fry the malpuva till golden in color and turn it around so that it gets fried on other side.

Serving:
Serve hot with malai or cream