Malpuva

Ingredients:
100 gms Sugar
3 Eggs
150 gms Maida
50 gms Rawa
Half tea spoon Cardamom Powder
Milk for making paste
Ghee for frying
Malai or Cream
Saffron (kesar) for taste and color

Method:
Mix rawa, maida and milk to make paste
Cover the mixture, and leave it for 6 - 8 hours
Add beaten eggs, sugar, cardamom, saffron and milk to make it a little thick batter
Heat ghee in a pan and pour a large spoon of butter
Fry the malpuva till golden in color and turn it around so that it gets fried on other side.

Serving:
Serve hot with malai or cream