SESAME FRIED CHICKEN

Boneless Chicken cut into 1” pieces 200 gms
Sesame Seeds(Til) 50 gms
1 Egg
Corn flour 7 Tbsp
Flour 1 Tbsp
Oil for Frying
Salt & Pepper to Taste

SCHEZWAN SAUCE
Ingredients
1 Small Onion
5-6 Green Chilies
15-18 Flakes Garlic finely chopped
1 stick Celery
Coriander leaves
1 tbsp Chili Sauce
1 tbsp Soya Sauce
2tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Red Chili powder
1 tbsp Sugara
pinch Ajinomoto
a pinch red colour (not necessary if u don’t have)
4 tbsp Oil
Salt & Pepper to taste

Method:
Method for Sesame Chicken:
Make a Batter with Cornflour, Flour, Egg and water to make a thick droppingConsistency, add Salt & Pepper. Keep aside for half an hour. Dip the chickenPieces into batter roll in sesame seeds and deep fry in hot oil. Serve hotGarnished with chopped spring onions, and Schezwan sauce (recipe follows)



Method for SCHEZWAN SAUCE :

Mix all the finely chopped ingredients together, Add all the remaining ingredientsHeat the oil to smoking point and pour it over the mixture immediately.Leave it to cool for 30 mins before serving.