Minced Patties

Ingredients
250 gms mince meat
2 tbsp ginger garlic paste
1 tsp haldi
1 tsp red chilli pwd
bread crumbs
2 eggs
oil for frying

Method:Wash the mince meat and drain out the water the mince should be dry.Mix ginger garlic paste,hldi,red chilli pwd and leave for 15 mins.Make them in round shape and not too thick apply bread crumbs on both side.After you have made all the pattices dip them each in egg and fry till golden brown.serve with sauce.
You can use this pattice for Burger too,you just need the burger buns and pickle,mayo,musturd.
I hope you all enjoy it

Tandoori Chicken Tikka

Boneless chicken - 1kg cut into small piecesKashmiri chilli powder - 2 tsps Lemon juice - 1 tblspSalt - to taste For marination :Yoghurt - 1 cup after having removed the whey by hanging it in a muslin clothKashmiri chilli powder - 1 tspSalt - to tasteGinger paste - 2 tblspnsGarlic paste - 2 tblspns Lemon juice - 2 tblspnsGaram masala pdr - 1/2 tspnmustard oil - 2 tblspnsFor basting : (optional)Butter1/2 tsp chaat masalaFor garnishing : Onion rings & lemon wedges

Preparation Method
Clean the chicken, remove the bones and cut it into small cubes. Apply a mixture of kashmiri chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.Meanwhile, remove the whey from the curd by hanging it in a muslin cloth for 15 minutes.To this curd, mix kashmiri red chilli powder, salt, ginger and garlic pastes, lemon juice, garam masala powder and mustard oil. Apply this marinade onto the chicken pieces and refrigerate for 4 hours. Heat a non - stick pan, add around4 to 5 tblspns of oil. When the oil becomes hot, fry on a slow flame the chicken pieces. At first, the chicken will leave some water but it will dry up soon and you will start getting a tantalising smell while the chicken is getting roasted. Fry the chicken on the other side also until both sides are reddish brown in colour.Serve hot garnished with onion rings and lemon wedges. Tandoori chicken tikka is ready to eat

SESAME FRIED CHICKEN

Boneless Chicken cut into 1” pieces 200 gms
Sesame Seeds(Til) 50 gms
1 Egg
Corn flour 7 Tbsp
Flour 1 Tbsp
Oil for Frying
Salt & Pepper to Taste

SCHEZWAN SAUCE
Ingredients
1 Small Onion
5-6 Green Chilies
15-18 Flakes Garlic finely chopped
1 stick Celery
Coriander leaves
1 tbsp Chili Sauce
1 tbsp Soya Sauce
2tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Red Chili powder
1 tbsp Sugara
pinch Ajinomoto
a pinch red colour (not necessary if u don’t have)
4 tbsp Oil
Salt & Pepper to taste

Method:
Method for Sesame Chicken:
Make a Batter with Cornflour, Flour, Egg and water to make a thick droppingConsistency, add Salt & Pepper. Keep aside for half an hour. Dip the chickenPieces into batter roll in sesame seeds and deep fry in hot oil. Serve hotGarnished with chopped spring onions, and Schezwan sauce (recipe follows)



Method for SCHEZWAN SAUCE :

Mix all the finely chopped ingredients together, Add all the remaining ingredientsHeat the oil to smoking point and pour it over the mixture immediately.Leave it to cool for 30 mins before serving.