Matar Paneer

Matar Paneer
Ingredients
Paneer as required
Peas as required
2 Onions boiled
2 Tomatoes boiled
1/2 tsp Black pepper whole
1 stick laung
2-3 ilaychi
few bay leaves
1 tsp each of Turmeric,Coriander,Redchilly and garam masala pwd
Salt to taste
few clinatro leaves

Method:

Its a simple one Cut paneer into cubes , fry in 1 tsp ghee. Keep aside.Boil onion and then
grind.Boil tomato , peel and grind.Heat oil in a pan , add laung, kali mirchi, badi ilaychi, mustard, and bay leaves.Add onion and cook for a while.Add red chilly pwrd, coriander pwdr, turmeric pwdr, garam masala and salt.fry.Add tomato. Fry.Add Peas and paneer. Cook for sometime.Dress with cilantro and serve.