Aloo Gobi

Ingredients

1 Cabbage chopped finely

6-8 flakes of Garlic

2 Green chillies

2 Tomatoes chopped in small pieces

1-2 Potatoes

Salt accd to taste

2 tbsp Oil

1/2 tsp Jeera

1/2 tsp Turmeric

1/2 tsp Red chilli pwd

Method: Wash and cut the cabbage.grind the garlic and chillies together I normally use the fresh one as it gives a diffrent smell but if you have the paste of garlic and chilli then you can use that too for that you will have to use 2 tbsp of the paste.In a vessel heat the oil and add the garlic and chilli saute for few mins and then add the 2 tomatoes ,saute till oil starts leaving,add the masala and then add the cabbage and potatoes,i normally cut the potatoes in round and thin slices you can cut in the manner you want.

cover with lid and cook on medium flame.No need to add water as it will get cooked in the tomatoes.

serve with Roti or Khichdi