Rice with Chilli Chicken and Coconut Cream

Ingredients
500 gms boneless chicken thighs cut into cubes
1 clove garlic crushed
2 tbsp grated fresh ginger
2 round red chilli chopped finely
2 tbsp green chilli paste
1 medium onion sliced finely
3/4 cup coconut milk powder
1/4 cup cashewnut powder
1 bunch finely chopped fresh coriander
2 cups rice
oil


Method:
Marinate chicken in garlic,chilli paste and salt
Heat oil in a wok and stir fry chicken in batches until browned all over and cooked.Remove from wok
Heat oil in same wok and stir fry red chilli,onion and cashewnut pwd
Add coconut milk powder diluted with little water
Add chicken and stir fry
Add chopped coriander.check the seasoning
Serve with plin with rice or make a mould of rice and pour the chicken gravy in the middle