Hakka Special Noodles

Hakka Special Noodles
Ing
200 gms Noodles
50 gms prawns (optional)
100 gm chicken diced
1 egg
100 gm cabbage diced
1 carrot diced
4 spring onions diced
1 capsicum diced
1 celery stick
10 cloves of garlic paste
1 tsp tomato sauce
1 tsp soya sauce
5 tbsp oil
1 tsp salt
1 tsp ajinomotto
3 ½ cup water

Method
Boil the Noodles and strain under cold water keep aside
Fry garlic paste in 2 tsp oil and add all the vegetables sauté for 5 mins.add the chkn prawns and noodles and sauté for 5 more mins.Add all the sauces and salt. Decorate with Omelette slices and serve hot

Aloo Gobi

Ingredients

1 Cabbage chopped finely

6-8 flakes of Garlic

2 Green chillies

2 Tomatoes chopped in small pieces

1-2 Potatoes

Salt accd to taste

2 tbsp Oil

1/2 tsp Jeera

1/2 tsp Turmeric

1/2 tsp Red chilli pwd

Method: Wash and cut the cabbage.grind the garlic and chillies together I normally use the fresh one as it gives a diffrent smell but if you have the paste of garlic and chilli then you can use that too for that you will have to use 2 tbsp of the paste.In a vessel heat the oil and add the garlic and chilli saute for few mins and then add the 2 tomatoes ,saute till oil starts leaving,add the masala and then add the cabbage and potatoes,i normally cut the potatoes in round and thin slices you can cut in the manner you want.

cover with lid and cook on medium flame.No need to add water as it will get cooked in the tomatoes.

serve with Roti or Khichdi

Cauliflower Mutton Curry

Ingredients:

1/2 kg Mutton

1 small Cauliflower

1 piece Ginger

1/2 tsp haldi pwd

8 flakes garlic

2 big onion

1/4 bunch coriander leaves

1-2 tbsp Oil

Salt accd to taste

Grind the following

6 red chillies

2 tsp coriander seeds

4 cloves

1 tbsp coconut

6 peppercorns

1 piece cinamon

Method:Clean and cut the mutton into small pieces.Grind ginger and garlic.Apply it to the meat and keep it overnight.Clean and cut cauliflower,soak in luke warm water for a min.

Chop the onions and fry till golden brown.Add the powdered masala and ground masala and fry well.Add the meat and cauliflower,fry for a min.Add water and cook till meat is tender.Add salt and garnish with Coriander leaves