Dabba Gosht

Ingredients:
500gms-boneless mutton (cut into small cubes)
2tblspn-ginger, garlic n chillies paste
1/2cup-coriander leaves (finely chopped)
2-big tomatoes sliced
2-big slice bread (soaked in water for 2-3mins, than squeeze out water)
1/2tsp-white pepper powder
6-eggs
1/2cup-ghee
1/2cup-noodles (boiled)
Salt to taste


Method:
Marinate mutton for sometime in ginger, garlic n chillies paste. After marinating, cook with very little water. When mutton is cooked, there should be just about 2-3 tblsp of water in it. When slightly cool, mix in bread, noodles, chopped coriander, pepper n salt.Heat ghee in a pan till smoke appears. Simultaneously take 4 beaten eggs in a baking dish n pour on it ¾ of heated ghee directly from gas. Spread the mutton mix over it evenly.Put over it tomato slices, pour over it remaining 2 beaten eggs, again pour over it balance hot ghee from gas. Now bake it in a pre-heated oven (180 deg Celsius for 20 min) till egg is well cook, should be slightly soft n not hard, after removing from oven drain out excess ghee. Serve hot with rotis or paratha or have it by itself